Papua New Guinea (10oz/300g)

Farm : Kagamura Dry Mill, Jiwaka, PNG
Process : Fully Natural Drying Beds
Tasting Notes: Raspberry, Strawberry, Lemon Pie, Brown Sugar
Producer : Orestina Silva Reis
Varietal : Blue Mountain, Arusha, Mundo Novo
 
Farm Notes:  The Kindeng Wet Mill to sort and separate exemplary cherry prior to the typical depulping phase, and directly dry the fruit as a full natural, a process that takes a full month in Jiwaka’s cool highlands. Once the drying is complete, the coffee is transported to Monpi’s Kagamuga dry mill for hulling, and finally fully milled for export in Garoka.