Uganda (12oz)

Farm: "Bugisu" Mt. Elgon Producers

Process: Washed
 
Tasting Notes : Caramel, Dark Chocolate, Passionfruit, Berry
 
Farm Notes : “Bugisu” has remained a prideful mark of smallholder coffee from the western slope of Mt. Elgon. Farmers across Mt. Elgon for years have been (and still are) accustomed to rudimentary home processing techniques. The vast majority of coffee coming off the mountain is pulped in tiny batches, often on borrowed equipment, and fermented in a bucket or a nylon bag prior to being tarp-dried on the ground, or at best on a mesh screen a few inches above the patio.