Ethiopia Worka (10oz)

Farm: WORKA SAKARO

Process: Anaerobic Natural

Tasting Notes: Cherry, Papaya, Lemon, Hibiscus, Blackberry, Boozy, Raspberry
 
Farm Notes:
This lot follows all the same steps as a typical naturally processed coffee, except after the coffee is floated, it is placed into special plastic bags, flushed with carbon dioxide and nitrogen gas, and monitored over 3-7 days until fermented adequately (this varies based on mucilage contained environmental conditions). Once the cherries reach the desired pH and color, they are removed from the bags and transferred to drying tables to complete the process.