Tamarind co-ferment (10oz)

Producer: Rodrigo Sánchez
 
Process: Tamarind Co-fermented Washed
 
Tasting Notes: Candy, Caramel, Dark Fruit, Grape, Pineapple, Raspberry
 
Coffee Notes: This lot of Purple Caturra and Bourbon underwent a co-fermentation washed method with red fruit juices and a touch of liquor, enhancing the coffee's natural sweetness and high Brix levels to develop a rich and nuanced profile.